What fish is tilapia?

Tilapia is a widely farmed freshwater fish, inexpensive and sold as mild boneless fillets.

Oreochromis niloticus

Taste & texture

Very mild and slightly sweet with a soft flake. Takes on whatever seasoning you add.

Water type

Freshwater

Common uses

  • Pan-fried
  • Baked with seasoning
  • Tacos

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