What fish is corvina?

Corvina is a South American saltwater fish popular in Latin American cuisine, especially for ceviche.

Cilus gilberti

Also known as: corvina drum, croaker

Taste & texture

Firm, meaty white flesh with a clean, mild flavor that holds up to citrus curing.

Water type

Saltwater

Common uses

  • Ceviche
  • Grilled
  • Pan-seared

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