What fish is corvina?

Corvina is a South American saltwater fish popular in Latin American cuisine, especially for ceviche.

Cilus gilberti

Also known as: corvina drum, croaker

Taste & texture

Firm, meaty white flesh with a clean, mild flavor that holds up to citrus curing.

Water type

Saltwater

Common uses

  • Ceviche
  • Grilled
  • Pan-seared

Not sure what you’ve got?

Snap a photo and the Fish Identifier app names the exact species — with 30+ facts on habitat, diet, and edibility.

Identify a fish free