What fish is ahi tuna?

Ahi is the Hawaiian name for yellowfin or bigeye tuna, the deep-red fish used for seared tuna steaks and poke.

Thunnus albacares

Also known as: yellowfin tuna, bigeye tuna

Taste & texture

Rich, meaty, and mild raw; firm and steak-like when seared rare.

Water type

Saltwater

Common uses

  • Seared rare
  • Poke bowls
  • Sashimi

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