What fish is halibut?

Halibut is a large flatfish with firm white flesh, one of the most prized (and priciest) white fish.

Hippoglossus hippoglossus

Taste & texture

Firm, meaty, and mild with a clean flavor. Easy to overcook — keep it moist.

Water type

Saltwater

Common uses

  • Grilled steaks
  • Roasted fillets
  • Pan-seared

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