What fish is sardines?

Sardines are small, oily schooling fish sold fresh, grilled, or tinned — a sustainable omega-3 source.

Sardina pilchardus

Also known as: pilchards

Taste & texture

Rich, oily, and savory with a strong flavor. Delicious grilled or tinned in oil.

Water type

Saltwater

Common uses

  • Grilled fresh
  • Tinned
  • On toast

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