Producer
The winery or brand — usually the largest name. The anchor for everything else.
Practical guide
Holding a bottle you don’t recognize? A wine label tells you everything — producer, region, grape, and vintage. Here’s how to read one, plus a way to skip straight to tasting notes and pairings.
Free on iOS · Tasting notes + pairings from one photo
What to look for
Four things on every bottle reveal what’s inside — and how it’ll taste.
The winery or brand — usually the largest name. The anchor for everything else.
Old-world labels name the place (Chablis, Chianti); the region implies the grape and style.
New-world labels state it directly — Cabernet, Merlot, Chardonnay — or it’s a regional blend.
The harvest year. Affects taste, aging potential, and how much the bottle is worth.
Step by step
The largest name on the label is usually the winery — start there.
France, Italy, and Spain name the region (which implies the grape); new-world wines name the grape.
The year the grapes were harvested — it shapes taste, aging, and value.
Stated outright on new-world labels; inferred from the appellation on old-world ones.
WineMe analyzes the label and can suggest tasting notes, pairings, aging context, and a reference rating.
Try the app
WineMe analyzes a photo of the label, suggests a likely wine profile, and provides tasting notes, food pairings, aging context, and a cellar tracker. Verify important bottle details.
Direct answers
Take a clear photo of the front label and scan it with WineMe. It analyzes the producer, region, grape, and vintage, then suggests a likely match with tasting notes, food pairings, aging context, and a reference rating.
Look for clear uncertainty, useful label evidence, pairing and serving context, and a way to save verified results. WineMe combines those tools with a private cellar tracker.
Pairings depend on body, acidity, and tannin. WineMe suggests specific dishes for each wine it identifies — light whites with seafood, bold reds with red meat.
Old-world labels name the region, not the grape — Chablis means Chardonnay, Chianti means Sangiovese. WineMe translates the region into grape and style for you.